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Challenges in cross contamination modelling in home and food service settings.

Author(s)Schaffner; D.W.
AbstractThis article summarises the key findings of cross-contamination and hand-washing research the laboratory has been involved in, and indicates current and future research directions of the field as a whole, and provides some preliminary ideas on how cross contamination might be incorporated into future microbial risk assessment. Food Australia 2003:55;583-586.
Date of publishing01/01/2003
Date of last review by us01/28/2009
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