Resource Details


Detection of Salmonella species (F13)

AbstractThe method described is applicable to the detection of Salmonella species in all food types, including milk and dairy products, molluscan shellfish and other fish products, and to its detection in environmental samples such as swabs and dishcloths.
Date of publishing05/01/2005
Date of last revision by publisher06/18/2007
Date of last review by us06/27/2007
Bookmark this page Email this page to a friend Print this page



Twitter FeedTwitter Feed